The Post gets glimpse into St. John’s Selection Sunday plans

Rick Pitino knows how to keep his St. John’s players hungry.

And he knows how to feed that hunger.

Vincent’s Clam Bar in Carle Place will be catering Selection Sunday at Tobin Hall on campus for approximately 250.

“Chicken francese, chicken marsala, penne a la vodka, bolognese, baked ziti, meatballs, two different salads. . . there’s a whole bunch of stuff,” co-owner Bobby Marisi told the Post.